Lemon Cream Cheese Bread

by
This Lemon Cream Cheese Bread is a sunshine-lover’s dream—tender, buttery loaf swirled with a creamy, tangy lemon-cream cheese ribbon and finished with a zesty glaze. It’s like a cross between pound cake and cheesecake, with the bright lift of fresh lemon in every bite.
Perfect for brunch, afternoon tea, or gifting in a pretty loaf pan with a ribbon.

Why You’ll Love This Recipe

  • 🍋 Bright lemon flavor + rich cream cheese swirl = perfection
  • ⏱️ 20 minutes prep, then bake
  • 💛 One bowl + one mixer = easy clea

Ingredients You’ll Need

(9×5-inch loaf pan)

For the Lemon Bread:

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