Stuffed Cabbage Rolls
Stuffed cabbage rolls are a classic comfort food enjoyed in many cuisines around the world, from Eastern Europe to the Middle East.
This dish features tender cabbage leaves wrapped around a flavorful filling of seasoned meat and rice, all simmered in a savory tomato-based sauce.
The combination of textures and flavors creates a hearty, satisfying meal that’s perfect for family dinners or special occasions.
The beauty of stuffed cabbage rolls lies in their versatility.
Whether you prefer a traditional recipe passed down through generations or want to experiment with new fillings and sauces, this dish offers endless possibilities.
Despite their elegant appearance, cabbage rolls are surprisingly easy to make, and the result is a wholesome, delicious meal that warms both the heart and the stomach.
.
Ingredients:
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a combination of beef and pork)
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill (optional)
- 1 tablespoon fresh parsley, finely chopped
For the Sauce:
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1/2 cup beef broth or water
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
