Smothered Oxtails

  • Prep Time: 30 MINUTES 
  • Cook Time: 45 MINUTES 
  • Total Time: 1 HOUR 15 MINUTES
  • yield: 6 

 

Ingredients

 

  • 2 1/2 pounds beef oxtails
  • 1 1/4 cups all-purpose flour
  • 2 tbsp Worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion sliced
  • 3 cloves of fresh garlic minced
  • * more salt & pepper for taste

 

Instructions

↓ See next page ↓

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