Giant Chocolate Chip Cookies
These Giant Chocolate Chip Cookies are thick, soft, chewy, and loaded with melty chocolate chips in every bite. With crisp golden edges and gooey centers, they taste just like bakery-style cookies fresh from the oven.
Perfect for parties, bake sales, weekend treats, or anytime you’re craving a giant homemade cookie, this easy recipe delivers big flavor and irresistible texture.
Ingredients
- 3/4 cup (170 g) unsalted butter, melted and cooled
- 1 cup (220 g) packed brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 cups (340 g) semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg, egg yolk, and vanilla extract. Mix until creamy and fully combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and sea salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Step 4: Add Chocolate Chips
Fold in the chocolate chips evenly throughout the dough.
Step 5: Shape the Cookies
Scoop large portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Step 6: Bake
Bake for 12–15 minutes, or until the edges are golden brown while the centers remain soft.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for several minutes before serving.
Serve warm for extra gooey chocolate goodness.
