Ingredients
2 lbs pork ribs (baby back or spare ribs)
1/4 cup honey
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons minced garlic
1 tablespoon rice vinegar (or white vinegar)
1 teaspoon sesame oil (optional)
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper to taste
1 tablespoon vegetable oil