Classic Beef Stew
This Classic Beef Stew from tinsuf is rich, hearty, and packed with tender beef, carrots, potatoes, and a savory homemade broth. It’s the perfect comfort food dinner for cold nights, Sunday meals, family gatherings, or anytime you want a warm and filling one-pot recipe.
Slow cooking the beef makes it tender and flavorful, while the vegetables soak up the delicious broth for a cozy homemade meal everyone will love.
Ingredients
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 bay leaves
- Salt and black pepper to taste
- 2 tablespoons flour, optional for thickening
