If you love bright, zesty flavors and guilt-free treats, these Keto Lemon Truffles are about to become your new favorite snack. They’re soft, creamy, lightly sweetened, and bursting with fresh lemon flavor. Best of all, they require no baking, no complicated steps, and just a handful of simple, keto-friendly ingredients.
With almond flour for structure, coconut flour for softness, and a splash of lemon that brings everything to life, these little treats are both refreshing and satisfying. Whether you enjoy them as an after-dinner dessert, a midday pick-me-up, or a healthy snack to keep in the fridge, they always hit the spot.
Ingredients
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1 cup Almond Flour
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1/4 cup Coconut Flour
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1/4 cup Powdered Erythritol (or any keto-friendly powdered sweetener)
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1 tablespoon Lemon Zest
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2 tablespoons Fresh Lemon Juice
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4 tablespoons Melted Coconut Oil
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1/2 teaspoon Vanilla Extract
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Pinch of Salt
Instructions
