This Cheesy Asparagus Casserole is a beloved side dish that’s rich, creamy, and packed with tender asparagus and melted cheese—topped with a buttery crumb crust for satisfying crunch. With just 6 simple ingredients, it’s ready in under an hour and always disappears at family dinners, holiday tables, or church suppers.
Think of it as the cozy cousin of green bean casserole—but brighter, fresher, and even easier.
Why You’ll Love This Recipe
🥦 Ready in 45 minutes—one dish!
💛 Only 6 pantry-friendly ingredients
💸 Costs under $8—feeds 6–8 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9×13-inch baking dish)
For the Casserole Base:
2 lbs fresh asparagus, trimmed and cut into 2-inch pieces
(or 2 (14.5 oz) cans asparagus, drained—or 24 oz frozen, thawed and patted dry)
1 (10.75 oz) can condensed cream of mushroom soup
1 cup shredded cheddar cheese (sharp or mild)
½ cup milk or half-and-half
½ tsp garlic powder
Salt & pepper to taste
For the Topping:
1 cup crushed buttery crackers (like Ritz) or panko breadcrumbs
2 tbsp unsalted butter, melted
💡 Pro Tips:
Pat frozen asparagus dry—excess water makes casserole soggy.
Fresh asparagus? Blanch 2 minutes first for perfect tenderness.
Don’t skip the topping—it adds essential texture contrast.
Step-by-Step Instructions (Creamy, Golden, Foolproof)
1. Prep & Preheat
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Make the Filling
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