Don’t let that leftover stuffing go to waste! These Stuffing Balls transform your holiday side into a crave-worthy appetizer or next-day meal—crispy on the outside, tender within, with melty pockets of cheese and savory turkey woven throughout. With just 4 simple additions, they’re ready in 20 minutes and taste even better than the original casserole.
Perfect for post-Thanksgiving brunch, game day snacks, or a cozy dinner with cranberry dipping sauce.
Why You’ll Love This Recipe
- 🦃 Uses leftover stuffing + turkey—zero waste!
- ⏱️ 10 minutes prep, 12–15 minutes bake
- 💛 One baking sheet = easy cleanup
- 💸 Costs nothing extra (uses leftovers!)
- 🌾 Naturally nut-free & easily gluten-free (if original stuffing was GF)
Ingredients You’ll Need
(Makes 12–16 balls)
- 3 cups leftover stuffing (cooled)
- 1 cup cooked, shredded turkey (optional but recommended)
- ½ cup shredded sharp cheddar or Gruyère cheese
- 1 large egg, lightly beaten
- ¼ cup all-purpose flour or breadcrumbs (to bind)
- Salt & pepper to taste
- Optional: 1 tsp poultry seasoning, chopped sage, or a splash of gravy
💡 Pro Tips:
- Chill mixture 15 minutes before shaping—helps balls hold together.
- Use day-old stuffing—fresh stuffing is too moist.
- Bake on parchment-lined sheet—prevents sticking and ensures crispness.
Step-by-Step Instructions (Crispy, Savory, Foolproof)
1. Mix the Base
- In a bowl, combine stuffing, turkey, cheese, egg, and flour/breadcrumbs.
- Season with salt, pepper, and optional herbs. Mix gently.
