Craving something fresh but filling? These wraps combine creamy egg salad, crispy bacon, and juicy tomatoes – all wrapped in crisp lettuce leaves. Low-carb, quick, and totally crave-worthy.
Prep time: 15 minutes
Total time: 15 minutes
Servings: 4 wraps (2–4 servings)
Ingredients
For the egg salad:
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6 hard-boiled eggs, peeled and chopped
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¼ cup mayonnaise (or plain Greek yogurt for a lighter option)
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1 tsp Dijon mustard
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½ tsp garlic powder
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Salt and pepper, to taste
For the wrap filling:
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4 slices bacon, cooked until crisp and crumbled
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½ cup cherry tomatoes, chopped
For serving:
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8 large lettuce leaves (butter, romaine, or iceberg work well)
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Optional garnishes: fresh chives or parsley, extra black pepper
Instructions
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