There’s something incredibly comforting about baking bread from scratch, especially when the recipe is simple, reliable, and doesn’t require hours of waiting. This easy round loaf is a perfect example of how a handful of basic ingredients can come together to create something warm, hearty, and satisfying. With no yeast and no complicated steps, it’s an approachable recipe for both beginners and experienced home cooks alike. The result is a rustic loaf with a golden crust and a soft, tender interior—ideal for serving fresh out of the oven or alongside your favorite meals.
The 5 Simple Ingredients
Makes 1 round loaf
Ingredients
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3 cups all-purpose flour (spooned and leveled)
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1 tablespoon baking powder (fresh)
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1 teaspoon salt
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¼ cup (½ stick) cold lard or butter, cut into small pieces
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1¼ cups room temperature milk
