If you’re looking for a simple, light, and delicious dessert, this creamy Greek yogurt cake is the perfect choice. Made with just a few basic ingredients, it offers a soft texture and a slightly tangy flavor that makes it stand out from traditional cakes. Even better, it’s naturally higher in protein and can be adapted to different diets depending on your choice of sweetener.
Whether you’re preparing a quick family treat or a healthier alternative to classic desserts, this recipe is easy to follow and delivers consistently satisfying results every time.
Ingredients
- 2 cups (about 500 g) of Greek yogurt
- 3 medium eggs
- ½ cup (about 60 g) of cornstarch
- Sweetener (erythritol, honey, or other, to taste)
- 3 drops of natural vanilla extract
