3. Pour in the heavy cream and stir everything together well. Allow the sauce to reach a gentle simmer and let it cook for 3-4 minutes until it starts to thicken.
4. Place the seared chicken back into the skillet and stir to make sure every piece is well coated in the sauce. Let it simmer for another 5-7 minutes until the chicken is fully cooked and the sauce is thick and creamy.
5. Serve the chicken hot with plenty of sauce spooned over the top. This dish goes great with carnivore bread or can be enjoyed on its own.
This creamy chicken skillet combines juicy seared chicken with a rich and flavorful sauce for a comforting meal that feels both simple and indulgent. With only a few ingredients and one pan, it’s an easy recipe that delivers restaurant-style flavor at home.
Serve it fresh and hot for the best texture and taste, and feel free to pair it with vegetables, mashed cauliflower, rice, or your favorite side dish. Whether you’re following a low-carb lifestyle or simply craving a creamy dinner, this recipe is sure to become a repeat favorite.
