Craving fresh-baked bread but don’t have hours to wait? This 20-Minute Homemade Bread isn’t magic—it’s clever baking science. Using a high-hydration batter (not traditional dough) and a hot oven, it bakes up into a soft, golden loaf with a tender crumb and delicate crust—perfect for sandwiches, toast, or slathering with butter.
No yeast, no kneading, no waiting. Just real ingredients and one bowl.
Why You’ll Love This Recipe
- 🍞 Ready in 20 minutes start to finish
- 💛 Soft, moist, and slightly sweet
- ⏱️ 5 minutes prep, 15 minutes bake
- 💸 Costs under $3—makes 1 loaf
- 🌾 Naturally nut-free & easily gluten-free
⚠️ Note: This is a quick bread (like Irish soda bread), not a yeasted loaf—but it’s incredibly versatile and satisfying.
Ingredients You’ll Need
(Makes 1 small loaf or 6–8 rolls)
- 1½ cups (190g) all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (240ml) buttermilk (or whole milk + 1 tbsp vinegar)
- 2 tbsp unsalted butter, melted
- Optional: 1 tbsp honey or extra butter for brushing
💡 Pro Tips:
- Don’t overmix—stir until just combined for tender texture.
- Use a greased 8×4-inch loaf pan or muffin tin for rolls.
- Buttermilk adds tenderness—don’t skip!
