Introduction
If you’re looking for a light, airy dessert that melts in your mouth, this Soufflé Fluffy Yogurt Cake is exactly what you need. With its delicate texture and slightly tangy flavor from yogurt, this cake feels like a cross between a cheesecake and a cloud. It’s simple, elegant, and perfect for any occasion—from a cozy afternoon treat to a show-stopping dessert.
Ingredients
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1 cup yogurt
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3 eggs, separated
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½ cup sugar
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¼ cup all-purpose flour
Directions
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Preheat the oven:
Set your oven to 320°F (160°C). Line a small cake pan with parchment paper. -
Prepare egg yolk mixture:
In a bowl, whisk egg yolks with yogurt until smooth.
Add flour and mix until fully combined. -
Beat egg whites:
In a separate bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until soft peaks form. -
Combine mixtures:
Gently fold the egg whites into the yogurt mixture in batches.
Be careful not to deflate the batter. -
Bake:
Pour the batter into the prepared pan.
Bake for 40–50 minutes until set and lightly golden on top. -
Cool:
Let the cake cool gradually before removing from the pan to prevent collapsing.
