Creamy Steak Cajun Ranch Penne
This Creamy Steak Cajun Ranch Penne from tinsuf is the ultimate comfort food pasta recipe loaded with juicy steak bites, tender penne pasta, and a rich creamy Cajun ranch cheese sauce. Packed with bold seasoning, garlic, cheddar, and parmesan cheese, this hearty dinner is full of smoky, cheesy flavor in every bite.
The creamy sauce perfectly coats the pasta while the Cajun spices and ranch seasoning create an irresistible restaurant-style dish that’s easy enough to make at home. It’s perfect for weeknight dinners, family meals, or whenever you’re craving something rich and satisfying.
Why You’ll Love This Recipe
- Creamy, cheesy, and full of flavor
- Tender steak bites with Cajun seasoning
- Easy one-pan comfort food dinner
- Perfect balance of spice and creaminess
- Family-friendly and filling meal
Ingredients
- 12 oz penne pasta
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1½ teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup whole milk
- 1 packet ranch seasoning mix
- 1¼ cups shredded cheddar cheese
- ¾ cup parmesan cheese
Optional Garnish
- Fresh parsley
- Crushed red pepper flakes
- Extra cracked black pepper
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the Steak
In a bowl, season the steak cubes with salt, black pepper, Cajun seasoning, smoked paprika, and garlic powder.
Toss well to coat evenly.
Step 3: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites in a single layer and cook for about 2–3 minutes per side until browned and cooked to your preferred doneness.
Remove the steak from the skillet and set aside.
Step 4: Make the Creamy Cajun Ranch Sauce
Reduce the heat to medium and melt the butter in the same skillet.
Add the minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and whole milk, stirring continuously.
Mix in the ranch seasoning packet, cheddar cheese, and parmesan cheese. Stir until the cheese melts completely and the sauce becomes smooth and creamy.
Step 5: Combine Everything
Add the cooked penne pasta to the sauce and toss until fully coated.
Return the steak bites to the skillet and gently stir everything together.
Allow the pasta to simmer for 1–2 minutes so the flavors combine perfectly.
Step 6: Serve
Serve hot with fresh parsley, extra parmesan cheese, cracked black pepper, or crushed red pepper flakes on top.
