These Brown Sugar Pork Chops deliver the perfect balance of caramelized sweetness and savory depth—tender, juicy chops glazed in a rich sauce made with brown sugar, garlic, Dijon mustard, and apple cider vinegar. It’s a one-pan wonder that feels fancy but comes together faster than takeout.
Perfect for weeknights, yet elegant enough for Sunday dinner.
Why You’ll Love This Recipe
- 🥩 Juicy pork chops with a sticky-sweet glaze
- ⏱️ 10 minutes prep, 20 minutes cook
- 💛 One skillet = minimal cleanup
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4)
For the Pork Chops:
- 4 bone-in pork chops, ¾–1 inch thick
- 1 tbsp olive oil
- Salt & black pepper to taste
