Marinated cucumber salad

April 11, 2026 by admin

Prep the Vegetables: Wash and slice the

cucumbers

into thin, even rounds. Chop the tomatoes and slice the onions thinly.

Fruits & Vegetables
Whisk the Dressing: In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper until the sugar is dissolved.
Combine: Place all the vegetables into a large non-reactive bowl (glass or ceramic is best). Pour the marinade over the top and toss gently to ensure everything is well-coated.
Marinate: Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it marinate for 24 hours, tossing occasionally so the vegetables at the top can soak in the juices.
Serve: Give the

salad

one final toss before serving chilled.

↓ See next page ↓

Ceramic cooktops bring a modern and elegant touch to the kitchen. Their smooth, glossy surface enhances the space, but requires...

You’re running your hand along a staircase railing in an old home when you spot it: one baluster—perfectly crafted but...

Weeds are every gardener’s ongoing battle, and while commercial weed killers are available, they often contain harsh chemicals that can...

You’ve seen them before. Maybe you didn’t think much of it at the time. Those subtle (or not-so-subtle) lines, stripes,...

Stuffed Cabbage Rolls Stuffed cabbage rolls are a classic comfort food enjoyed in many cuisines around the world, from Eastern...

Fried Green Tomatoes are more than just a dish—they’re a cherished Southern tradition. Crisp on the outside, tangy and tender...