In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.
If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
This apple bread pudding combines tender baked apples, soft custard-soaked bread, and warm spices into a dessert that feels both nostalgic and comforting. Easy to prepare and even better when made ahead, it’s a versatile recipe perfect for any season.
Serve it warm with caramel sauce or vanilla ice cream for the ultimate homemade dessert experience. Once you try it, this cozy recipe may quickly become a favorite in your kitchen.
