Phenomenal Homemade Samoa Cookie
The Foundation – Buttery Shortbread A great cookie starts with a sturdy, flaky base. This shortbread is designed to hold up under the weight of the caramel without becoming soggy. Ingredients 1 cup (2 sticks) Unsalted Butter, softened to room temperature. ½ cup Granulated Sugar. 2 cups All-Purpose Flour. ¼ tsp Baking Powder. ½ tsp … Read more