If you love the classic flavors of chicken cordon bleu—but want something easier, faster, and way more fun—this Cordon Bleu Crescent Ring is about to steal the show.
Picture this: flaky, buttery crescent dough wrapped around layers of savory chicken, smoky ham, and gooey melted cheese… all baked into a beautiful golden ring that looks impressive but is secretly super simple to make.
Whether it’s a family dinner, brunch centerpiece, or party appetizer, this recipe delivers big flavor with minimal effort.
Ingredients You’ll Need
For the Crescent Ring:
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken (shredded or diced)
Tip: Rotisserie chicken works great! - 1 cup diced ham
- 1½ cups shredded Swiss cheese
Substitute: Mozzarella or provolone
Optional Sauce (Highly Recommended!):
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
How to Make a Cordon Bleu Crescent Ring
This dish looks fancy—but it’s surprisingly easy.
1. Preheat the Oven
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Arrange the Crescent Dough
Unroll the crescent dough and arrange the triangles in a circle on your baking sheet:
- Wide ends overlapping in the center
- Points facing outward like a sun shape
This creates the base for your ring.
3. Add the Filling
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