Imagine the cozy warmth of banana bread meets the fudgy richness of a classic brownie—and you’ve got these Banana Bread Brownies. Moist, deeply chocolatey, and swirled with ripe banana sweetness, they’re studded with walnuts (optional) and finished with a crackly top that’s pure indulgence.
With just one bowl and 10 minutes of prep, this recipe transforms overripe bananas into a dessert that satisfies two cravings at once—perfect for brunch, lunchbox treats, or an after-dinner sweet.
Why You’ll Love This Recipe
- 🍌 Uses up overripe bananas (no waste!)
- 🍫 Fudgy brownie + spiced banana bread in one
- ⏱️ 10 minutes prep, 30 minutes bake
- 💛 One bowl = easy cleanup
- 💸 Costs under $6—makes 16 squares
Ingredients You’ll Need
- ½ cup (1 stick / 115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- ½ cup (45g) unsweetened cocoa powder
- ¾ cup (95g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon (optional but recommended)
- ½ cup chopped walnuts or chocolate chips (optional)
💡 Pro Tips:
- Bananas should be spotty or black—the sweeter, the better!
- Don’t overmix—stir just until combined for fudgy texture.
- Line your pan with parchment for clean, easy removal.
Step-by-Step Instructions (Fudgy, Moist, Foolproof)
↓ See next page ↓
