Ingredients:
- 12 fully cooked breakfast sausage links
- 6 original cinnamon rolls (with icing)
Instructions
- Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Dough:
Open the cinnamon roll package and separate the rolls. Unroll each cinnamon roll into a long strip of dough. - Wrap the Sausages:
Cut each strip in half to make 12 pieces. Wrap each sausage link with one strip of dough, stretching slightly if needed. - Arrange:
Place the wrapped sausages seam-side down on the prepared baking sheet. - Bake:
- Bake for 15–18 minutes, or until golden brown and cooked through.
- Add Icing:
Drizzle the included icing over the warm rolls or serve on the side for dipping. - Serve:
Serve warm for breakfast or brunch.
