Cheeseburger Wraps Recipe
Everything you love about a classic cheeseburger — seasoned beef, melted cheese, crisp lettuce, fresh tomato, tangy pickles, and a creamy burger sauce — all bundled inside a warm, toasted flour tortilla. Cheeseburger Wraps are the kind of meal that comes together in under 20 minutes, satisfies the whole family, and requires nothing more than a skillet and a few pantry staples. They’re endlessly portable, easy to customize, and just as good for a weeknight dinner as they are for a casual lunch.
Once you make these, the question won’t be whether to make them again — it’ll be why you waited this long to try them in the first place.
Ingredients
For the Filling
- 450 g (1 lb) ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra meltiness)
- ½ cup chopped pickles
- 1 cup shredded lettuce
- 1 medium tomato, diced
For the Burger Sauce (Optional but Highly Recommended)
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
