What fruits should I avoid in this company fruit salad?
This is a versatile salad so you can add a variety of fruits. However, you should avoid acidic fruits, like grapefruit or lemons or limes. Acidic fruits could cause the cream to curdle.
When is a good time to serve this salad?
This versatile salad can be served at any time of day, but it’s particularly delicious for breakfast or brunch. Fresh, fruity and refreshing, it’s a great dish to serve at a party, bridal brunch or baby shower. However, it’s also a great dish to bring into the office for a company potluck or lunch.
Ingredients
4 medium Golden Delicious apples, diced
4 medium Red Delicious apples, diced
2 cups seedless green grapes, halved
2 cups seedless red grapes, halved
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
dressing:
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sugar
Directions
1
In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
