Friandises énergétiques sans sucre (sans sucre blanc)

5. In a saucepan over low heat, warm the milk, cornstarch, vanilla extract, and sweetener, stirring continuously until thickened.
6. Pour the cream filling over the batter.

Bake:

7. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until golden brown.
8. Let cool, then sprinkle with shredded coconut or sliced almonds before serving.

 Why Is This Dessert Special?

✔ Sugar-free
✔ Provides lasting energy
✔ Satisfying and filling
✔ Suitable for balanced diets and may be suitable for people managing sugar intake when using an appropriate sweetener