Prep & Season:Pat scallops completely dry and season both scallops and lobster with salt, pepper, and paprika. Dry scallops are key for that perfect golden crust, restaurant-quality sear, and easy gourmet dinner success.
Sear the Scallops:Heat olive oil in a hot skillet. Add scallops without overcrowding and sear 1–2 minutes per side until deeply golden with a caramelized crust. Remove and set aside. This step creates the best seared scallops recipe, fine dining at home, and serious seafood showstopper vibes.
Cook the Lobster:In the same skillet, add 1 tbsp butter and sear lobster tail meat side down for 2–3 minutes until opaque and lightly golden. Flip and cook another minute. Now you’ve got that tender garlic butter lobster, luxury seafood dinner, and total special occasion meal energy.
Build the Garlic Butter Sauce:Lower heat and add remaining butter and garlic. Sauté until fragrant. Pour in broth, heavy cream, and lemon juice. Simmer gently until slightly thickened. This creates the silky garlic butter sauce, ultimate comfort food finish, and rich restaurant-style seafood sauce.
Finish & Serve:Return scallops to the pan and spoon sauce over everything. Garnish with parsley and serve with lemon wedges. Plate it up for the ultimate luxury seafood dinner, date-night dinner idea, and unforgettable coastal comfort food experience.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 2 persons
Calories: ~590 per serving | Protein: ~45g per serving
