Instructions:
1. Melt butter in a skillet over medium heat and sauté garlic until fragrant.
2. Add shrimp, season with salt and pepper, and cook until pink and opaque.
3. Stir in cooked rice, Parmesan, and heavy cream, mixing until creamy and heated through.
4. Serve hot, garnished with extra Parmesan or chopped parsley if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Notes: For extra flavor, squeeze a little fresh lemon over the shrimp before serving or add a pinch of red pepper flakes for a mild kick!
