Garlic Parmesan Fried Lamb Chops
Step 1 :
Season the lamb chops with salt and pepper on both sides.
Step 2 :
In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
Step 3 :
Heat olive oil in a large skillet over medium-high heat.
Step 4 :
Press the Parmesan garlic mixture onto one side of each lamb chop.
Step 5 :
Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
Step 6 :
Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
Step 7 :
Garnish with fresh parsley before serving.
ENJOY!!
