There’s something wonderfully nostalgic about hobo dinner foil packets—simple ingredients wrapped up, cooked to perfection, and bursting with flavor when you open them. Whether you’re baking in the oven, grilling outdoors, or cooking over a campfire, this is one of those meals that always delivers.
Juicy ground beef, tender potatoes, and perfectly cooked veggies all steam together in their own little foil packets, creating a no-mess, flavor-packed dinner everyone loves.
Ingredients You’ll Need
For Each Foil Packet:
- ½ lb (225g) ground beef (formed into a patty)
- 1 medium potato, thinly sliced
- ½ cup carrots, sliced
- ¼ onion, sliced
- 1 tablespoon butter
Seasonings:
- Salt and black pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
How to Make Hobo Dinner Foil Packets
This recipe is simple, flexible, and perfect for customizing.
1. Preheat Your Cooking Method
- Oven: 200°C (400°F)
- Grill: Medium-high heat
- Campfire: Medium coals
2. Prepare the Foil
Cut large squares of heavy-duty foil (one per serving).
Lightly grease or spray to prevent sticking.
