Introduction
Loaded Deviled Eggs are a flavorful twist on a classic appetizer that never goes out of style. Creamy, savory, and packed with extra texture, these stuffed eggs combine the rich taste of traditional deviled eggs with hearty tuna or shredded chicken, crisp celery, and fresh herbs. They’re perfect for holiday platters, brunch tables, potlucks, or anytime you want an easy make-ahead dish that looks impressive and tastes even better.
Ingredients
For the Eggs
- 6 large eggs
- 1/2 teaspoon salt, for boiling water
For the Filling
- 1/2 cup canned tuna or shredded chicken
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon finely chopped celery
- 1 tablespoon chopped green onion
- Salt, to taste
- Black pepper, to taste
Seasoning and Garnish
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley or dill
