Fresh, crisp, and full of vibrant flavor, this marinated cucumber, onion, and tomato salad is a classic side dish that tastes like summer in every bite. Made with simple garden-style ingredients and tossed in a tangy homemade marinade, it’s light, refreshing, and perfect for warm-weather meals.
Whether served at barbecues, family dinners, picnics, or potlucks, this easy salad pairs beautifully with grilled meats, sandwiches, or comfort food favorites. The longer it chills, the more flavorful and delicious it becomes.
Marinated Cucumber, Onions, and Tomatoes.
Ingredients
- 3 large cucumbers, peeled and cut into 1/4-in. thick slices
- 3 ripe tomatoes, cut into wedges
- 1 Vidalia or sweet onion, sliced into rings
- 0.5 cup white vinegar
- 0.5 cup water
- 0.33 cup olive oil
- 3 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper