This 4-Ingredient Amish Roasted Potatoes and Onions recipe is a testament to humble, honest cooking—where butter, time, and care transform pantry staples into something deeply comforting. Crispy-edged potatoes and sweet, golden onions caramelize slowly in the oven, filling your kitchen with that unmistakable aroma of home.
No fancy techniques. No long ingredient lists. Just real food, made with love, the way generations before us did.
Why You’ll Love This Recipe
- 🥔 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then bake unattended
- 💛 One pan = easy cleanup
- 💸 Costs under $5—feeds 4–6 generously
- 🌾 Naturally nut-free & gluten-free
The 4 Ingredients You Need
- 2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
- 2 large yellow onions, cut into wedges
- ½ cup (1 stick / 115g) unsalted butter, melted
- 1½ tsp kosher salt (plus black pepper to taste)
💡 Pro Tips:
- Don’t peel the potatoes—skin adds texture and nutrients.
- Use yellow onions—they caramelize sweeter than white or red.
- Cut evenly so everything roasts uniformly.
