This chocolate eclair cake may be the easiest no bake dessert ever (but no one has to know). Simply layer instant pudding and graham crackers and top with a simple chocolate ganache and let the fridge do all the work. It’s a dessert the whole family will love!
Ingredients:
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Instuctions:
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