- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 4 cups beef or vegetable broth
- 2 teaspoons paprika (sweet or smoked, depending on preference)
- 1 teaspoon dried oregano (or Italian seasoning)
- Salt and black pepper, to taste
- 2 cups elbow macaroni (or any small pasta)
- Optional: 1 cup shredded cheddar cheese (for topping)
Step-by-Step Instructions
1. Brown the Beef
- In a large pot or Dutch oven over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened (about 8–10 minutes).
- Drain any excess grease from the pot.
2. Add the Sauce Ingredients
- Stir in the diced tomatoes, tomato paste, broth, paprika, oregano, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, allowing the flavors to meld.
3. Cook the Pasta
- Add the elbow macaroni to the pot and stir to combine.
- Cook for 8–10 minutes, or until the pasta is tender but still slightly firm (al dente). Stir occasionally to prevent sticking.
4. Adjust Seasoning
- Taste the goulash and adjust the seasoning with additional salt, pepper, or paprika as needed.
5. Serve and Enjoy
- Remove the pot from the heat and let it cool slightly before serving.
- Optional: Top with shredded cheddar cheese for added richness.
- Enjoy every bite of this hearty, flavorful, and indulgent Old Fashioned Goulash!
- Perfect as a standalone dish or paired with garlic bread or a side salad for a complete meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and high-quality spices make a noticeable difference in flavor.
- Switch Proteins: Substitute ground beef with sausage, chicken, or plant-based proteins for variety.
- Add Veggies: Stir in diced bell peppers, carrots, or spinach for extra nutrition and flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave before serving.
Why This Recipe Works
This Old Fashioned Goulash combines the rich, savory flavors of ground beef and tomato sauce with the comforting texture of pasta into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the quick preparation ensures consistent results without requiring advanced cooking skills. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and comforting, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Old Fashioned Goulash is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this goulash might just inspire others to try it too! 🍴✨
