This easy pepper steak over rice is a healthy midweek meal that you can have on the table in just 20 minutes. So, say goodbye to takeout and enjoy this delicious meal at home!
Ingredients
Marinade:
- 3 lbs flank steak *can substitute top round or sirloin steaks
- ⅔ cup soy sauce
- 1 tablespoon garlic minced
- 2 teaspoon paprika
- 1 teaspoon ground ginger
- ⅔ cup vegetable oil
Pepper Steak:
- 3 medium bell peppers any color, cored, seeded, and sliced
- 1½ cup celery diced
- 1½ cups water
- 2 tablespoon cornstarch
- 2 cups fresh tomatoes diced
- Salt if needed to taste
