Instructions
- Mix butter, sugar, and flour into dough
- Shape into small cookie bases
- Add pineapple slice on top
- Place cherry in the center
- Sprinkle coconut
- Bake at 180°C (350°F) until golden
Pro Tips
Drain pineapple well to avoid soggy cookies
Toast coconut slightly for extra flavor
Use mini pineapple rings for perfect size
Let cookies cool before serving
Why You’ll Love It
Unique tropical flavor
Beautiful presentation
Perfect for holidays & guests
Sweet and refreshing twist