Praline Crunch

by

Ingredients

  • 8 cups Crispix cereal (or your favorite crunchy cereal)
  • 2 cups pecan halves (or a mix of your favorite nuts)
  • 1 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 250°F (120°C).
  2. Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Cereal and Nuts

  1. In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.

Step 3: Make the Praline Coating

 

 

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