Savory Slow-Roasted Garlic Herb Beef Medallions (Restaurant-Quality Recipe)
Introduction
If you’re searching for a restaurant-quality beef recipe at home, these slow-roasted garlic herb beef medallions deliver exceptional flavor and tenderness. This dish is perfect for high-protein diets, elegant dinners, and special occasions. With a rich garlic butter infusion and perfectly seared crust, this recipe stands out as one of the best beef tenderloin recipes for home cooks.
⸻
Ingredients
2.5 lbs high-quality beef tenderloin or top sirloin, cut into thick medallions
3 tablespoons grass-fed butter, softened
4 cloves fresh garlic, finely minced
1 tablespoon extra virgin olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon dried thyme
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/4 cup dry red wine or beef broth (for deglazing)
Instructions
