This Shrimp Scampi Pasta Bake takes the bright, buttery flavors of classic stovetop scampi and transforms them into a rich, oven-baked casserole—tender shrimp and al dente pasta smothered in a garlicky white wine sauce, topped with melted mozzarella and a golden Parmesan crust. It’s elegant enough for guests, easy enough for weeknights, and ready in under an hour.
Think of it as scampi meets baked ziti—with zero compromise on flavor.
Why You’ll Love This Recipe
- 🍤 Garlic-butter shrimp + creamy pasta = comfort perfected
- ⏱️ 20 minutes prep, 20 minutes bake
- 💛 One dish, minimal cleanup
- 💸 Costs under $12—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9×13-inch baking dish)
For the Pasta & Shrimp:
- 12 oz (340g) linguine or fettuccine, broken in half
- 1½ lbs (680g) large shrimp, peeled & deveined
- 2 tbsp olive oil
- Salt & black pepper to taste
