What is better than some southern style salisbury steak? It being served with some onion gravy & creamy & buttery mashed potatoes, and a nice serving of southern style green beans on the side! Well it just so happens that that was what I was craving the other day.
Now let’s talk salisbury steak. What is salisbury steak? ( I know there are some people that don’t know what it is, and I am here to inform you sweetie. Salisbury Steak is a meat patty usually made out ground beef, spices, and bread crumbs. Once the meat patty is formed, it is then fried, and smothered with a rich creamy onion gravy. Sounds pretty dang good huh? Well it is! Lemme tell you how I make my homemade salisbury steak!
This delicious homemade salisbury steak with onion gravy is savory and filling. The gravy is great over rice and mashed potatoes as well, the perfect sides for this recipe!!
INGREDIENTS
- 1 pound ground beef
- ⅓ cup bread crumbs
- 2 tsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder – optional, use if not doing onion in gravy
- Gravy
- 1 onion – small
- 1 tsp oil
- 2 cups beef broth
- 4 tbsp flour
- 1 tsp ketchup
- ½ tsp Worcestershire sauce
