1. Preheat Oven

• Preheat oven to 350°F (175°C).
• Grease a loaf pan or line with parchment paper.

2. Prepare the Meatloaf Mixture

1. In a large bowl, combine:
   • Ground beef and pork
   • Breadcrumbs
   • Milk
   • Onion & garlic
   • Egg
   • Salt & pepper
   • Worcestershire sauce
   • Paprika or chili powder (if using)
2. Mix gently until ingredients are just combined. Don’t overmix—it keeps the meatloaf tender.

3. Shape and Top

• Place mixture in the loaf pan and shape into a loaf.
• Spread ketchup on top (or a mix of ketchup and a little brown sugar for sweetness).

4. Bake

• Bake 55–65 minutes, or until meatloaf reaches an internal temperature of 160°F (71°C).
• Optional: broil for 2–3 minutes at the end for a caramelized topping.

5. Rest and Serve

• Let meatloaf rest 10 minutes before slicing.
• Serve with mashed potatoes, roasted veggies, or a simple side salad.

 Tips

• Use a mix of beef and pork for juicier meatloaf.
• Add a handful of shredded cheese or chopped peppers to the mixture for extra flavor.
• Leftovers make great sandwiches the next day.