Southern-Style Baked Beans with Bacon
Rich, smoky, and perfect for BBQs or potlucks
2 cans (28 oz total) pork and beans
½ cup ketchup
½ cup BBQ sauce
¼ cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
A few drops liquid smoke (optional)
¼ teaspoon garlic powder
¼ teaspoon black pepper
5–6 slices bacon
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