Strawberry Cream Cheese Icebox Cake

INSTRUCTIONS :

1. Wash and slice the strawberries.
2. Line the bottom of a 9 x 13 baking plate ( dish ) with graham crackers. About 6 to 7 cookies. Put aside.
3. Combine cream cheese and sweetened condensed milk in a large bowl. Beat with your blender until smooth and creamy.
4. Add milk and pudding mixes. Continue mixing on low speed for 4 to 5 minutes.
5. Add 2 cups of whipped cream and mix.
6. Pour half the mixture over the graham crackers.
7. Put a row of strawberries on top.
8. Add other line of graham crackers.
9. Cover with remaining cream mixture and another layer of strawberries.
10. Refrigerate for 6 to 8 hours.
11. Serve and garnish with remaining whipped cream and strawberries.

ENJOY !!