A moist, tender cake made with cake mix, fresh strawberries, and honey – finished with a simple glaze.
Ingredients
For the Cake
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1 box (about 15 oz / 425 g) strawberry cake mix
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1 cup all‑purpose flour
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½ cup granulated sugar
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3 large eggs
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1 cup milk
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½ cup (1 stick) unsalted butter, melted
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1 cup sour cream
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½ cup honey
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1 cup fresh strawberries, chopped
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(Optional) 2–3 tbsp strawberry gelatin powder – for stronger flavor and color
For the Glaze
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract (optional)
Instructions
1. Preheat & Prep
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Preheat oven to 350°F (175°C).
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Grease a 9×13‑inch baking pan.
2. Mix the Dry Ingredients
In a large bowl, combine:
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Strawberry cake mix
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All‑purpose flour
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Sugar
3. Add Wet Ingredients
Add to the bowl:
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Eggs
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Milk
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Melted butter
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Sour cream
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Honey
Mix until smooth and well combined.
If using strawberry gelatin powder, add it now.
