Heat the orange drink in a saucepan over low heat until warm but not boiling.
Whisk in gelatin slowly until fully dissolved.
Add powdered sweetener and orange extract, stirring until smooth.
Pour mixture into silicone molds (citrus wedge shapes if available).
Refrigerate for 45–60 minutes until fully firm.
Remove from molds and lightly coat with granulated keto sweetener if desired.
Store in the fridge and enjoy chilled.
Keto swaps:
Use fresh orange zest instead of extract for natural flavor.
Skip coating for zero added carbs.
Add a pinch of citric acid for a tangy candy-style kick.
