Instructions:
1. Combine Wet Ingredients:
In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
2. Add Seasonings:
Add garlic powder, onion powder, dried dill, dried parsley, chives (if using), salt, pepper, and sugar (if using). Stir everything together until evenly combined.
3. Taste and Adjust:
Taste the ranch dressing and adjust the seasoning to your liking. If you want it a little tangier, add more lemon juice or vinegar. For more garlic flavor, add a little extra garlic powder.
4. Chill:
Cover the ranch dressing and refrigerate for at least 30 minutes (or longer, if possible) to allow the flavors to meld together.
5. Serve:
Serve this ranch dressing as a dip for veggies, chicken wings, or chips, or drizzle it over salads, pizza, or tacos. Enjoy!
