Preheat your oven to 350°F (175°C).
Place the roast beef in a roasting pan and surround it with sliced onions.
Sprinkle the onion soup mix over the beef, and pour beef broth into the pan.
Cover the pan with aluminum foil and roast for about 3 hours, or until the beef is tender and easily shreds with a fork.
Serve with the caramelized onions and juices from the pan for an incredibly flavorful dish.
This easy roast beef recipe proves that delicious homemade meals don’t need complicated ingredients or difficult preparation. With minimal effort, you get juicy, fork-tender beef and rich onion-infused gravy that pairs perfectly with mashed potatoes, rice, or roasted vegetables.
Whether you’re preparing a comforting Sunday dinner or looking for a reliable family favorite, this simple recipe is sure to become a regular part of your meal rotation. Serve it warm with the flavorful pan juices for the ultimate comforting dinner experience.
