5-Ingredient Amish Chicken Noodle Bake

Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Noodles: Boil the egg noodles in salted water according to package directions. Drain well.
Mix the Base: In a large mixing bowl, combine the cooked chicken, condensed soup, sour cream, and 1 cup of the shredded cheese.
Combine: Fold the drained noodles into the chicken mixture until everything is evenly coated.
Assemble: Spread the mixture into your prepared baking dish and sprinkle the remaining cup of cheese over the top.
Bake: Place in the oven for 25–30 minutes until the casserole is heated through and the cheese is golden and bubbly.
Serve: Garnish with a sprinkle of fresh parsley if desired and serve hot.

Crisp Sides: The richness of the bake pairs beautifully with a fresh batch of Southern 4-Ingredient Cucumber Sandwiches.
Vegetable Additions: Serve alongside Southern 3-Ingredient Butter Beans or the Oven Baked 4-Ingredient Amish Chicken and Green Bean Bake for extra color on the plate.
Hearty Breads: A warm slice of 20-Minute Homemade Bread is perfect for scooping up the creamy sauce.
Sweet Endings: Follow this savory meal with a light, refreshing Strawberry Jello Cool Whip Pie or 2-Ingredient Pineapple Cake Bars.

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