Rich, warm, and irresistibly comforting, this caramel apple pecan dump cake is the kind of dessert that fills the kitchen with the cozy aroma of fall baking. Made with buttery pecan cake mix, sweet apple pie filling, warm spices, and crunchy pecans, it delivers the perfect combination of soft fruit filling and golden crisp topping.
One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing dessert that tastes homemade and decadent. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat.
Ingredients
- 1 box of Butter Pecan Cake Mix
- 2 cans Apple Pie Filling (about 4 – 5 cups)
- 1/2 cup caramel sauce
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 3/4 to 1 cup butter
- 1 cup pecan halves
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